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Nuts, pistachio nuts, dry roasted, with salt added


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 14.109 10737.241 7.054
Vitamin A (IU) mcg 261.022 52714.285 68.235
Vitamin B-6 mcg 1.273 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 2.469 242.444 0.5
Vitamin E mg 1.94 45 0.181
Vitamin K ug 13.051 1640 0.691
Phosphorus (P) mg 483.245 9913.043 92.857
Potassium (K) mg 1040.564 16500 174.897
Manganese (Mn) mg 1.425 88.1 31.25
Sodium (Na) mg 405.643 38750 0.993
Selenium (Se) ug 9.171 1917.107 136.283
Calcium (Ca) mg 109.347 7369.565 3.513
Zinc (Zn) mg 2.292 90.809 0.551
Iron (Fe) mg 4.197 97.692 1.142
Magnesium (Mg) mg 119.929 532.627 20
Copper (Cu) mg 1.326 14.588 0.086
Energy (Calories) KCal 567.901 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 21.34 61.305 4.692
Total Dietary Fiber g 10.229 51.173 1.088
Sugars g 7.795 100 1.684
Carbon Hydrote g 26.772 100 16
Fat g 45.961 100 3.268
Total Saturated fatty acids g 5.555 51.366 0.809
Total polyunsaturated fatty acids g 13.897 65.698 0.51
Pantothenic acid g 0.511 35.5 0.273
Total monounsaturated fatty acids g 24.215 74.647 0.949
Moisture (water) g 2.045 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 158.73 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 49.382 2690 19.78
Lutein + Zeaxanthin ug 1206.349 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 1.425 88.1 0.993
Thiamin mg 0.839 9.02 0.073
Riboflavin mg 0.158 8.06 0.126





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